Zak and crew are bringing Play With Fire back to the Hudson Valley in 2019! This is one of the country's premier chef-focused events, taking some of the country's most talented chefs and putting them in a field with fire and an improbable array of steel cooking sculptures. It's an intimate and exclusive event produced at Fish & Game farm, complete with cocktails, lawn games, natural wine, live music and other fiery entertainment! Sign up to be the first to know about tickets.
Peripheral Natural Wine Festival is the Hudson Valley's only natural wine festival. Every November we invite the country's top natural wine importers to join us with their premier winemakers for a wine soaked gathering that includes delicious food from our chef/restaurateur friends in the area, and some of the grooviest beats around. Click here if you want to be the first to know when tickets go on sale.
Georgian Supra: A Peripheral Pre-Party Dinner at BackBar on Friday November 2nd. Join us for a procession of Georgian style grilled treats with copious amounts of natural wine. The Supra will be lead by Zakary Pelaccio and a Georgian Tamada (toastmaster).
On October 18th, join us for a regional Italian fine dining and wine pairing experience with the folks from La Stoppa Winery, Emilia-Romagna. We're honored that @nico_sciacchitano & @elenapanta from La Stoppa will be here, in person, to pour wine, meet with guests and discuss what they do. (La Stoppa's farming has been organic since the early 90s; it's all native fermentation, minimal intervention, zero sulfur.) We're super-excited for this dinner! Mark your calendars! . 👉 Menu: Crostini * Prosciutto w/ Gnocco Fritto* Tortellini in Brodo w/ La Stoppa Lambrusco * Lamb w/ Yogurt and Fennel * Chestnut Panna Cotta.
Fish and Game is pleased to present a 4-Course Dinner and Wine Pairing with the highly celebrated Sicilian Chef—Fabrizia Lanza. $95 per person, Sunday October 14th. Mark your calendars for this very special evening of Sicilian fine dining and wines. Menu will be: Panelle Sicilian Chickpea Fritter & Ricotta, * Strozzapretti Broccolini with Salt-Preserved Chilies, * Wood-Oven Roasted Chicken with Pan Juices, Red Wine Vinegar & Potatoes, * Grape Crostata with Cultured Cream. Wines by Sicilian producers, featuring Cos and Frank Cornelissen.
Tribute To the Original Fatty Crab and Fatty 'Cue Restaurants! Mark your calendars for a delicious 3-Day throwback feast hosted by Hudson Valley Chef/Owner @ZakaryPelaccio from October 5th to the 7th.
October 5th & 6th | we will be running a special al a carte Fatty Crab Menu, walk-ins only, NO RESERVATIONS.
October 7th | we are putting on a big Fatty Crab Feast where tickets can be purchased so you can throwback with us and feast and imbibe on all the Fatty Crab classics. TICKET MUST BE PURCHASED FOR ACCESS TO THIS EVENT.