On October 18th, join us for a regional Italian fine dining and wine pairing experience with the folks from La Stoppa Winery, Emilia-Romagna. We're honored that @nico_sciacchitano & @elenapanta from La Stoppa will be here, in person, to pour wine, meet with guests and discuss what they do. (La Stoppa's farming has been organic since the early 90s; it's all native fermentation, minimal intervention, zero sulfur.) We're super-excited for this dinner! Mark your calendars! . 👉 Menu: Crostini * Prosciutto w/ Gnocco Fritto* Tortellini in Brodo w/ La Stoppa Lambrusco * Lamb w/ Yogurt and Fennel * Chestnut Panna Cotta. Buy tickets below.
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Earlier Event: October 14Fabrizia/Tasca Sicilian Dinner at Fish & Game
Later Event: November 2Georgian Supra: A Peripheral Pre-Party Dinner at BackBar